Strawberry Tart
Strawberry Tart

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Tart is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Tart is something which I have loved my whole life. They’re fine and they look wonderful.

Put the flour mixture in the bowl of a food processor. The crust is the best tasting, almost like a cookie. I don't have a food processor, so I used a pastry cutter instead. Spread melted chocolate over bottom of crust.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry tart using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Strawberry Tart:
  1. Prepare Tart crust:
  2. Prepare 65 grams Butter
  3. Take 45 grams Granulated sugar
  4. Take 1 Egg
  5. Get 130 grams Cake flour
  6. Get 1 dash Salt
  7. Make ready Custard Cream:
  8. Make ready 250 ml Milk
  9. Get 1/2 Hull of vanilla beans
  10. Prepare 3 Egg yolk
  11. Take 65 grams Granulated sugar
  12. Make ready 25 grams Cake flour
  13. Take Almond cream:
  14. Make ready 60 grams Butter
  15. Get 60 grams Powdered sugar
  16. Prepare 1 Egg
  17. Take 60 grams Almond powder
  18. Prepare Fruits for decoration:
  19. Make ready 1 pack Strawberries

A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream. Whisk together ricotta, sugar, orange zest, and salt in a large bowl.

Steps to make Strawberry Tart:
  1. Tart crust: Put softened butter in a bowl and mix until it has a cream like consistency. Add granulated sugar in 2 to 3 portions and mix well until the mixture becomes white.
  2. Add salt and mix. Then add beaten egg little at a time and mix until smooth.
  3. Add sifted cake flour and mix well.
  4. Form the tart crust into one piece and roll it out to a 2 to 3 mm thickness. Store the tart crust in the refrigerator for 2 hours to over one night.
  5. Place the tart crust on the tart mold, poke holes in the crust using a fork and let the tart crust sit in the refrigerator for more than 30 minutes.
  6. Custard cream: Put milk and the hull of the vanilla beans torn into 2 pieces into a pan and turn off the heat just before it starts to boil.
  7. Put the egg yolks into a bowl and beat. Add the granulated sugar and mix with a hand mixer until the mixture becomes white.
  8. Add the flour and mix.
  9. Add about half the amount of milk to Step 6 and mix. Add the rest of the milk and mix well. Strain the mixture.
  10. When the mixture becomes a cream consistency and you feel that it is heavier, take the pan off the heat and mix using a whisk.
  11. When you feel that the mixture is easier to mix again, place the pan on high heat once again and mix with a whisk.
  12. When the mixture starts to simmer and the cream becomes shiny, stop the fire, transfer the mixture into a bowl and let it cool.
  13. Almond cream: Put softened butter into a bowl and mix until it has a cream like consistency. Add the powdered sugar in 2 to 3 portions and continue mixing until the mixture becomes white.
  14. Add the beaten eggs little at a time while mixing. When the mixture becomes smooth, add almond powder and mix using a rubber spatula with a cutting motion. When the mixture is evenly mixed, store the mixture in the refrigerator for 30 minutes to over one night.
  15. Baking: When the almond cream is ready, squeeze out the almond cream into the tart mold from Step 5 and bake in a 180℃ oven for 35 minutes.
  16. Finishing: When the tart is baked and completely cool, squeeze out the custard cream on the surface, decorate with strawberries and then it is ready! ( You can also decorate the tart using any kind of fruits.)
  17. Ready to serve and ENJOY!

The tarts are chilled and served with a dollop of whipped cream. Whisk together ricotta, sugar, orange zest, and salt in a large bowl. Pour mixture into cooled tart shell. This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun.

So that’s going to wrap this up with this exceptional food strawberry tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!