Oil-free and Egg-free Tofu Brownies
Oil-free and Egg-free Tofu Brownies

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oil-free and egg-free tofu brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Oil-free and Egg-free Tofu Brownies. I found this recipe in the macrobiotic recipe book "Sweet! Sugar-fee Desserts" by Patricio Garcia de Paredes. I changed it around a bit by making it oil-free and added tofu.

Oil-free and Egg-free Tofu Brownies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oil-free and Egg-free Tofu Brownies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oil-free and Egg-free Tofu Brownies:
  1. Make ready 40 grams ☆Cake flour
  2. Make ready 15 grams ☆Strong bread flour
  3. Get 25 grams ☆Cocoa powder
  4. Prepare 1/2 tsp ☆Baking powder
  5. Prepare 100 grams Silken tofu (not drained)
  6. Take 1/2 tsp Miso (Hatcho miso)
  7. Take 2 tbsp Marmalade
  8. Take 3 tbsp Maple syrup
  9. Make ready 1 dash Vanilla beans or vanilla essence (optional)
  10. Get 20 grams Walnuts (optional)
  11. Make ready 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)

Add brownie mix and stir until blended. Recipe submitted by SparkPeople user TSTENS. Mix dry ingredients flour, cocoa powder, baking powder, salt, coffee granules. In a medium bowl, pour sugar add vanilla, flax egg, dairy-free milk, and applesauce.

Instructions to make Oil-free and Egg-free Tofu Brownies:
  1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
  2. In a separate bowl, cream together the tofu and miso.
  3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
  4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
  5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
  6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
  7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.
  8. Ready to serve and ENJOY!

Mix dry ingredients flour, cocoa powder, baking powder, salt, coffee granules. In a medium bowl, pour sugar add vanilla, flax egg, dairy-free milk, and applesauce. An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist! They will surely help you get your fix when you're craving chocolate, too. Great for school lunches, afternoon snacks for the kids (and adults too), or for dessert to end the dinner meal on a sweet note, these brownies are great to keep on hand.

So that’s going to wrap this up for this special food oil-free and egg-free tofu brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!