Seriously Delicious Microwave Cooked Custard Cream
Seriously Delicious Microwave Cooked Custard Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seriously delicious microwave cooked custard cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Seriously Delicious Microwave Cooked Custard Cream. My mother has been making this recipe for a long long time. I've tried many others, but this is the one that works the best. Combine the milk (or soy milk).

Seriously Delicious Microwave Cooked Custard Cream is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Seriously Delicious Microwave Cooked Custard Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook seriously delicious microwave cooked custard cream using 9 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Delicious Microwave Cooked Custard Cream:
  1. Take 400 ml Milk
  2. Take 1 optional, about 5 cm Vanilla bean
  3. Get 2 tbsp ☆Cake flour
  4. Make ready 90 grams ☆Sugar (see Hints)
  5. Take 2 tbsp ☆Corn starch
  6. Get 4 Egg yolks
  7. Make ready 40 grams Butter
  8. Take 1 Vanilla essence
  9. Take 1 tbsp plus Rum

Now while I really love this custard on its own, it's even better when you get creative with the toppings. My go-to is vanilla frozen yogurt since to me pumpkin pie is best with some ice cream on top. Bring the cream and milk to a boil and remove from heat. In a bowl beat egg yolks, sugar, and salt.

Steps to make Seriously Delicious Microwave Cooked Custard Cream:
  1. Put the milk in a heatproof container, and microwave at 900 W for 3 minutes 30 seconds. If you have vanilla beans heat it up in the milk.
  2. In the meantime, sift all the ☆ ingredients together into a large heatproof bowl.
  3. Pour the Step 1 warmed milk into the Step 2 bowl little by little while mixing with a whisk. If you added a vanilla bean in Step 1, take it out.
  4. Add the egg yolks to the Step 3 bowl one at a time, and mix well with the whisk.
  5. Microwave the Step 4 cream at 900 W for 2 minutes! The photo shows the cream after it's been microwaved. It hasn't really set yet at this stage.
  6. Take it out, mix the cream up and microwave for another 1 minute 30 seconds. The photo shows the cream after it's been microwaved. The cream has started to set.
  7. Take it out one more time, mix well again and microwave for another 1 minute 30 seconds. The photo shows the cream after it's been microwaved. It now looks more like a custard cream.
  8. Mix it up thoroughly to even out the texture.
  9. Add the butter and vanilla essence and mix well to cool the cream a little.
  10. When the cream has cooled down a bit, add the rum and mix to finish. The custard cream can be as thick as in this photo before adding the rum!
  11. If you're making half the amount, microwave it at 600 W for 2 minutes in Step 1, 1 minute in Step 5, 2 minutes in Step 6 and 1 minute in Step 7.
  12. Use the leftover egg whites in, "Our Family's Secret Recipe for Almond Tuiles". https://cookpad.com/us/recipes/144787-our-familys-secret-recipe-for-almond-tuiles (see recipe)
  13. If you are using the custard in a fruit tart, the fruit will look way better if you glaze it with a "nappage" (thinned apricot jam or similar).
  14. Following are some usage examples for this custard cream.
  15. Tart crust + this custard cream + strawberries and other berries = berry tart.
  16. I made this tart for Christmas 2007.
  17. Tart crust + this custard cream + fruits decorated with an apricot jam glaze = fruit tart.
  18. I made this tart for my son's 2nd birthday (in 2008).
  19. I used the custard cream for a square tart. Tart crust + this custard cream + strawberries + mint leaves = strawberry tart.
  20. I made this tart for a friend's birthday in Spring 2009.
  21. Pie crust + this custard cream + frozen fruit = "Fruit-Packed Danish By Lazy Me" https://cookpad.com/us/recipes/144786-super-easy-fruit-danishes (see recipe)
  22. This is a quick dessert I've been making for guests for a loong time.
  23. Pie crust + this custard cream + whipped cream etc. = Caramelized apple with puff pastry https://cookpad.com/us/recipes/153899-caramelized-apple-with-puff-pastry (see recipe)
  24. This custard cream can be used in a rather different puff pastry dessert like this.
  25. Microwave-cooked choux pastry + this custard cream = Easy cream puffs
  26. Even cream puffs, which may seem difficult, can be made easily by cooking the pastry in a microwave.
  27. "Cream and Chocolate Rolls for Beginners" uses this custard cream as filling.
  28. Both custard cream and chocolate cream rolls are baked together.
  29. Ready to serve and ENJOY!

Bring the cream and milk to a boil and remove from heat. In a bowl beat egg yolks, sugar, and salt. Instructions: In a medium saucepan, combine the sugar & cornstarch. Slowly whisk in the milk & egg yolks. Place over medium heat and bring to a boil.

So that is going to wrap it up with this special food seriously delicious microwave cooked custard cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!