Zenzai with Mineral-Filled Raw Cane Sugar
Zenzai with Mineral-Filled Raw Cane Sugar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zenzai with mineral-filled raw cane sugar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zenzai with Mineral-Filled Raw Cane Sugar is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zenzai with Mineral-Filled Raw Cane Sugar is something that I have loved my entire life. They’re fine and they look fantastic.

See recipes for Zenzai (Sweet Azuki Soup) too.. Dried adzuki beans • Water for boiling • Raw cane sugar. Zenzai with Mineral-Filled Raw Cane Sugar. The honey gives a rich taste and the salt brings the flavors together.

To get started with this recipe, we have to prepare a few ingredients. You can have zenzai with mineral-filled raw cane sugar using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zenzai with Mineral-Filled Raw Cane Sugar:
  1. Prepare 500 grams Adzuki beans
  2. Take 400 grams Raw cane sugar
  3. Get 1/2 tsp Salt
  4. Get 1 Mochi (rice cakes)

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Instructions to make Zenzai with Mineral-Filled Raw Cane Sugar:
  1. Rinse the adzuki beans and put them into a pot with enough hot water to cover them. Heat over high heat. When it comes to a boil, add water and let it return to a boil.
  2. Drain Step 1, rinse off the scum, and then return to the pot with fresh water (about 5 times the amount of the beans) and heat over high heat.
  3. Once it comes to a boil, reduce the heat to low, then simmer while adding water until the beans become soft enough to squish between your fingers.
  4. Add the raw cane sugar, then adjust the taste with salt. Cook the mochi, then serve together with the adzuki beans.
  5. Ready to serve and ENJOY!

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