One-Pot Simple Custard Cream
One-Pot Simple Custard Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, one-pot simple custard cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for One-Pot Simple Custard Cream. A standard custard I've been making for a long time. You pretty much just mix it, but after removing from the heat please occasionally mix as well. If it becomes lumpy just mix and it'll be fine.

One-Pot Simple Custard Cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. One-Pot Simple Custard Cream is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have one-pot simple custard cream using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-Pot Simple Custard Cream:
  1. Get 1 tbsp ■Cake flour
  2. Take 1 1/2 tbsp ■Cornstarch
  3. Get 60 grams ●Sugar
  4. Make ready 300 grams ●Milk
  5. Prepare 2 ●L size eggs
  6. Make ready 15 grams ●Butter
  7. Get 1/4 Vanilla bean stalk (extract is also OK)
  8. Prepare 1/2 tbsp Brandy

Here are both together :) This recipe is made extra simple by using bought ready made custard. A good one for when time is short. Use to serve with any hot or cold dessert when you would normally use just custard. When the custard cream starts to boiling, stir constantly in one direction until you see a shine/luster on the surface of the custard cream.

Instructions to make One-Pot Simple Custard Cream:
  1. Add the ■ cake flour and cornstarch to a pot and heat. Use a whisk to mix in a circular motion (about 20 seconds).
  2. Add all of the ● ingredients to the pot and mix until the sides of the pot begin to bubble.
  3. If it looks like this remove from the heat, allow to cool, then add the brandy and it's complete. Please be sure to cool in the refrigerator.
  4. In the pictures, I used double the ingredients for 20.
  5. Ready to serve and ENJOY!

Use to serve with any hot or cold dessert when you would normally use just custard. When the custard cream starts to boiling, stir constantly in one direction until you see a shine/luster on the surface of the custard cream. The custard cream will come to a smooth, looser texture. With these simple tips in mind, you are ready to make some delicious custard filling for many late afternoon snacks! Whisk together the flour, custard powder and salt in a bowl so that it's all well dispersed.

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