Boston cream pie
Boston cream pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, boston cream pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boston cream pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Boston cream pie is something which I have loved my whole life.

Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. Master this classic cake—the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan—and you'll always have a showstopping dessert for birthdays and other special celebrations. In a medium mixing bowl combine flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boston cream pie:
  1. Get Custard Filling
  2. Take 2 cups milk
  3. Take vanilla bean split or 1.5 tsp vanilla extact
  4. Take 2/3 cup sugar
  5. Take 1/3 cup all purpose flour
  6. Take 1/8 tsp salt
  7. Prepare 2 large eggs
  8. Make ready 2 tbsp unsalted butter
  9. Make ready 1 tbsp rum
  10. Prepare cake batter
  11. Prepare 2 cups sifted flour
  12. Make ready 1 cup sugar
  13. Take 2 tsp baking powder
  14. Take 1/2 salt
  15. Get 1/3 cup unsalted butter (room temp)
  16. Make ready 3/4 cup milk
  17. Make ready 1/2 tsp vanilla extract
  18. Take 1 large egg
  19. Make ready chocolate ganache
  20. Prepare 2 cups bitter sweet chocolate
  21. Get 1 tbsp brute cocoa powder
  22. Get 1 tbsp butter
  23. Get 1/4 cup heavy cream
  24. Make ready 1 tbsp bourbon (optional)

Mix in vanilla; transfer batter to prepared pan, and smooth top. Whisk flour, baking powder, and salt together in medium bowl. Heat milk and butter in small saucepan over low heat until butter is melted. Immediately transfer to a clean bowl; stir in vanilla.

Steps to make Boston cream pie:
  1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
  2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
  3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
  4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
  5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
  6. Ready to serve and ENJOY!

Heat milk and butter in small saucepan over low heat until butter is melted. Immediately transfer to a clean bowl; stir in vanilla. While custard is chilling, make cake layers. Boston Cream Pie has been around a long time. It originates in - you guessed it - Boston!

So that’s going to wrap it up for this special food boston cream pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!