Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla cupcakes with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beat in the eggs one at a time. Mix in a third of the flour. Then mix in half of the buttermilk. Continue alternating the dry ingredients and buttermilk, finishing with the flour.
Vanilla Cupcakes with Cream Cheese frosting is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla Cupcakes with Cream Cheese frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla cupcakes with cream cheese frosting using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cupcakes with Cream Cheese frosting:
- Prepare 150 gr cake flour
- Make ready 3/4 cup Honey
- Take 2 large egg
- Make ready 3/4 cup melt Butter
- Get 1 stick Vanilla bean
- Take 1/4 Baking powder
- Make ready For frosting :
- Take 125 gr cream cheese
- Get 50 gr soft butter
- Prepare 3/4 tbsp icing sugar
- Prepare 1 tbsp Lemon juice
- Prepare 1/4 vanilla extract
The recipe is from Glory of Glorious Treats. Enjoy these vanilla cupcakes with cream cheese frosting! In a separate bowl whisk together the flour, baking powder, and salt. With the mixer on low speed, alternate flour mixture and milk, in three additions, beginning and ending with the flour.
Instructions to make Vanilla Cupcakes with Cream Cheese frosting:
- Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
- Put vanilla bean with melt butter and mix together
- Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
- Shif flour spoon by spoon until combine together
- Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
- For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..
- Ready to serve and ENJOY!
In a separate bowl whisk together the flour, baking powder, and salt. With the mixer on low speed, alternate flour mixture and milk, in three additions, beginning and ending with the flour. Scrape down the sides of the bowl. This Cream Cheese Vanilla Cupcakes recipe is made lighter by using low-fat cream cheese and Greek yogurt. Replacing the usual butter with Greek yogurt still gives the frosting an airy light density without the extra fat.
So that’s going to wrap it up for this exceptional food vanilla cupcakes with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
