Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bombay bakery coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bombay Bakery Coffee Cake is one of the most popular cakes in Karachi, Pakistan. The bakery is originally based in Hyderabad but since the distance between two cities is not much, lot of people bring as a gift or just out of this cake's craving. One memory I cherish is the legendary coffee cake from the famed Bombay Bakery in Hyderabad. Bombay Bakery makes a lot of cakes, but if you are from Karachi and someone says Bombay Bakery Cake you have a singular expectation.
Bombay Bakery Coffee Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bombay Bakery Coffee Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bombay bakery coffee cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Bakery Coffee Cake:
- Take 1 cup Clarified Butter
- Take 1 1/4 cup Flour
- Make ready 1 cup Caster Sugar
- Prepare 3 Eggs
- Prepare 1 1/2 tsp Baking powder
- Take 1 tsp Vanilla essence
- Take Ingredients for icing:
- Make ready Clarified ghee
- Get 3/4 cup Granulated Sugar
- Get 3 beaten Eggs
- Make ready 1 1/2 tsp Coffee mocha essence
Beat until all eggs are used, now fold in the flour with baking powder. Learn how to make hyderabad famous bombay bakery coffee cake recipe which is so delicious mouth watering cake recipe ever you can make it and enjoy it with c. Bombay bakery is a famous bakery of Pakistan located in Hyderabad sindh. It is the pioneer of baking delicacies including cakes and biscuits.
Instructions to make Bombay Bakery Coffee Cake:
- Method for cake: Beat butter and sugar till light and creamy, add in 1 egg at a time, continue to beat well, alternating with sieved flour and baking powder mixture till all eggs has been added, lastly fold in the remaining flour and vanilla essence, fold lightly. Spread mixture in a well greased 8 inch round pan and bake on 180°C for 30 minutes, remove cake from tin,cool cake.
- Cut little from top to make it even and make crumbs from that removed cake. Cut cake from center, spread with prepared icing, sandwich the second piece on top, cover the whole cake with icing. And then cover cake sides with cake crumbs.
- Method for icing: Cook the refrigerated clarified butter and sugar on low flame, stirring continuously till butter melts, remove and cool completely add in beaten eggs, cook stirring on very low flame, continuously till sugar melts and it looks like solid ghee, remove and cool once again in the fridge for six hours the mixture will look like frozen ghee, beat well with beater until light and fluffy, add coffee mocha essence and mix well.
- Ready to serve and ENJOY!
Bombay bakery is a famous bakery of Pakistan located in Hyderabad sindh. It is the pioneer of baking delicacies including cakes and biscuits. Bombay bakery coffee cake is very famous in Hyderabad. This cake tasted great and it is heaven for coffee lovers. this recipe is shared by Zara Misbah. THIS IS NOT A NUT-FREE FACILITY Bombay Bakers.
So that is going to wrap this up for this special food bombay bakery coffee cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
