Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shoyu ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shoyu ramen is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shoyu ramen is something which I have loved my whole life.
Shoyu ramen gets its umami flavor from soy sauce and dashi stock. Learn how to make homemade shoyu ramen. Bringing ramen home takes a trip to an Asian. Shoyu ramen has a clear broth flavored with soy sauce and other ingredients that is lighter and not as rich as tonkotsu.
To get started with this recipe, we must prepare a few ingredients. You can have shoyu ramen using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shoyu ramen:
- Take 3 packages ramen noodles
- Make ready for the soup:
- Prepare 1 1/2 tbsp sesame oil
- Make ready 3 cloves garlic (minced)
- Get 5-6 cm piece of ginger (minced)
- Take 3 tsp chili bean sauce
- Prepare 3 cups chicken stock
- Make ready 3 cups dashi
- Make ready 3 3/4 tbsp soy sauce
- Prepare 3/4 tbsp sake
- Prepare 2 tsp salt (to taste)
- Get 1 1/2 tsp granulated sugar
- Take for the dashi:
- Get 20 gms dried kombu
- Take 30 gms bonito flakes
- Prepare toppings (optional):
- Make ready 1 lt water
- Take Homemade Chashu
- Make ready Menma (fermented bamboo shoots)
- Make ready 1 soft-boiled egg
- Prepare 3 pieces nori (seaweed)
- Prepare 3-6 slices Narutomaki (Japanese fish cakes)
Shōyu ("soy sauce") ramen typically has a clear brown broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory yet still fairly light on the palate. Shōyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo. Open the packet, remove noodle and put into the boiling water.
Instructions to make Shoyu ramen:
- Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
- Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
- Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
- Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
- Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
- Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
- Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
- Add the chilli bean sauce and mix well.
- Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
- Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
- Once the soup is done, prepare the ramen noodles as per packet instructions.
- Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
- Ready to serve and ENJOY!
It is often adorned with marinated bamboo. Open the packet, remove noodle and put into the boiling water. Add the noodles to the water and leave to cook for as many minutes as written on the packet. Bringing shoyu ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make. What is Shoyu Ramen? 'Shoyu' means soy sauce in Japanese.
So that’s going to wrap it up for this exceptional food shoyu ramen recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
