Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat up vegetable oil on a pot. Saute the garlic and sambal oelek until the garlic becomes fragrant. Let the palm sugar dissolve in water before adding peanut butter, lime juice, onion powder, and salt. Stir the pot to make sure the dressing is smooth.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Get Lontong (Indonesian rice cake)
- Get 2 medium potato, boiled, peeled, cut into small chunks
- Make ready 1 medium cucumber, cut into small chunks
- Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Take 2 pieces fried tofu, cut into small chunks
- Take 2 pieces fried soy bean cake, cut into small chunks
- Make ready 8 sheets lettuce, cut
- Make ready For the sauce:
- Get 1 tbsp vegetable oil
- Make ready 3 tsp coconut sugar
- Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Prepare 200 ml instant coconut milk
- Take 3 kaffir lime leaves, cut away the bones
- Get 200 gr peanuts, fried, ground
- Take For the ground spices:
- Prepare 8 cloves garlic
- Get 5 red peppers
- Make ready 1 inch cutchery
- Make ready For the complement:
- Make ready 2 tomatoes, divided by 8
- Prepare 2 hard cooked large eggs, peeled, halved
- Take Emping (Indonesian chips)
- Take Indonesian crispy crackers
- Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
A Bali food favourite, it's healthy and endlessly versatile. Gado Gado: Indonesian Salad With Peanut Dressing Chef Lara Lee, author of the cookbook "Coconut & Sambal," is making gado gado, a salad that will transport your kitchen to Indonesia. Gado gado, which means "mix-mix," is one of the national dishes of Indonesia and per Lara, it's a salad for a very hungry person. Before you jump to Gado Gado (Indonesian Salad with Peanut Dressings) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
- Ready to serve and ENJOY!
Gado gado, which means "mix-mix," is one of the national dishes of Indonesia and per Lara, it's a salad for a very hungry person. Before you jump to Gado Gado (Indonesian Salad with Peanut Dressings) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money. Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.
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