Beijing hot pot
Beijing hot pot

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beijing hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot pots are a Winter specialty in the north of China. Cooked in water or soup in pots made of copper, aluminium or clay are usually such food as lamb, beef, fish, shrimps, beancurd products and fresh vegetables. In Beijing, the most popular is the lamb hot pot. Paper-thin lamb slices could be instantly luscious right after dipping.

Beijing hot pot is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beijing hot pot is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beijing hot pot:
  1. Take 2 chicken carcasses
  2. Take 400 g beef bones
  3. Get 2.5 L water
  4. Take 2 tbsp goji berries
  5. Prepare 20 red dates
  6. Prepare Salt (to taste)
  7. Take choice or combination of:
  8. Get Beef or chicken (thinly sliced)
  9. Get Fish fillets (thinly sliced)
  10. Take Prawns, squids or scallops
  11. Make ready Meatballs, crab sticks, fish balls or fish cakes
  12. Take Dumplings or wontons
  13. Take Tofu, bean curd skins, mushrooms, eggs
  14. Get Vermicelli noodles, glass noodles or egg noodles
  15. Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Make ready condiments or dipping sauces:
  17. Get Soy sauce
  18. Take Fresh chillies
  19. Get Garlic chilli sauce
  20. Make ready Sesame oil
  21. Get Chilli sauce

The fish in hot and sour soup is a unique hot pot dish in Guizhou Province in southwest China, and it can be found in Guizhou or Yunnan restaurants in Beijing. Bayuepan is a restaurant that specializes in the fish in hot and sour soup, with its soup so thoroughly stewed from the Guizhou pickled chilis and Guizhou cherry tomatoes that you just. Now let me introduce some information about Beijing Hot Pot. Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.

Instructions to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
  6. Ready to serve and ENJOY!

Now let me introduce some information about Beijing Hot Pot. Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. The staple of both types of hotpot is mutton. The meat is usually sliced frozen so that it curls up into a tube shape. Then you place the meat into the hotpot, which is a copper pot containing.

So that is going to wrap this up with this special food beijing hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!