Stir fry glass noodle
Stir fry glass noodle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry glass noodle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the soaked glass noodles to the skillet and stir-fry over high heat until. Add the soaked glass noodles to the skillet and stir-fry over high heat until. Stir-fry the vegetables over high heat until lightly browned in spots but still crisp-tender. Add the soaked glass noodles to the skillet and stir-fry over high heat until softened.

Stir fry glass noodle is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stir fry glass noodle is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stir fry glass noodle using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry glass noodle:
  1. Take Mung bean vermicelli, 2 bundles, 50g each bundle
  2. Take 1 piece Carrot,
  3. Get Round cabbage, quarter
  4. Take 5 tablespoons Cooking oil,
  5. Get 1 piece Fried fish cake,
  6. Prepare 1-2 pieces Egg,

Remove from the pan and place on a plate. A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Personalise it with your favourite protein source and veggies.

Instructions to make Stir fry glass noodle:
  1. Soak noodle in water till softened. Drain and put water aside for later use.
  2. Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
  3. Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
  4. Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
  5. Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.
  6. Ready to serve and ENJOY!

Ready to enjoy within minutes, so forget about the take outs. Personalise it with your favourite protein source and veggies. Place the noodles in a large bowl and cover with warm but not boiling water. Drain and set aside for later. For the stir-fry sauce, combine the ingredients in a small bowl.

So that is going to wrap it up with this exceptional food stir fry glass noodle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!