Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple korean army stew or budae jjigae. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix red pepper powder, soy sauce, gochujang, garlic, and black pepper together in a small bowl; pour into the center of the pot. Pour in chicken broth; bring to a boil. A popular Korean hot pot dish, budae jjigae or "army base stew," evolved in the years following the Korean war, when food was scarce and the local population made a stew using processed foods. Great recipe for Simple Korean Army Stew or Budae Jjigae.
Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Make ready 6 cups chicken stock
- Prepare 200 g SPAM cut into cubes
- Take 200 g mushroom (enoki and or oyster mushrooms)
- Prepare 200 g shitake mushrooms
- Prepare 6 cocktail sausages cut thinly
- Prepare 3 instant ramen noodles
- Get Half a cup of cheese(cubed or 2 slices)
- Prepare 1 cup kimchi (bite-sized)
- Make ready 1 Napa cabbage (cut and sliced)
- Take 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Make ready 100 g tofu (sliced or cubed)
- Make ready 4 cobs cooked corn or 1 can of sweet corn kernels
- Make ready 2 tablespoons Korean chili paste (Gochujang)
- Make ready 1/2 tablespoon sugar
- Prepare 1 tablespoon Korean chili flakes
- Prepare 1 tablespoon garlic (minced)
- Make ready 1 tablespoon soy sauce
- Take 1 tablespoon fish sauce
- Take Green onions
- Get 1 teaspoon cooking oil
- Make ready I added corn instead of baked beans
- Take I also removed kelp and anchovies because I don't like them
Korean Army Stew (Budae Jjigae) transforms simple everyday ingredients like spam, noodles, mushroom and veggies into a mouth-watering spicy stew. Budae Jjigae is perfect for sharing and entertaining too - if you have a table top cooker, why not cook it all together with friends! Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew.
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
- Ready to serve and ENJOY!
Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born. Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." It's a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage. Budae Jjigae (Korean Army Stew) is a wonderfully hearty kimchi stew that has become really popular since its creation after the Korean war.
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