Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, laksa curry sarawak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Laksa Curry Sarawak. Many varieties of laksa in Malaysia. From Penang we have Asam Laksa and Curry Mee. In Melaka we have Nyonya Laksa and Laksa Johor.
Laksa Curry Sarawak is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Laksa Curry Sarawak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Laksa Curry Sarawak:
- Make ready Chicken carcass bone
- Make ready Chicken breast / drumstick
- Take Prawns medium size
- Prepare Fish balls
- Take slices Fish cake
- Get Laksa noodles / mee hoon
- Make ready Hard boiled eggs
- Get leaves Coriander
- Make ready Bean sprouts
- Make ready Some onions
- Make ready Lime
- Prepare Laksa paste
- Take Sambal belacan
- Prepare Santan / Coconut milk
- Make ready 1 cube chicken stock
- Take 1 tsp salt
Sarawak laska is a combination of the two, where coconut milk is used, as well as tamarind paste. (Sarawak is a Malaysian state on the island […] Traditional Sarawak laksa is a famous Sarawak noodle dish which looks like the normal curry laksa. However, the Sarawak's version of this dish is slightly subtler compared to the normal curry laksa. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Hello everybody, it's Drew, welcome to our recipe site.
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
- Ready to serve and ENJOY!
It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, laksa curry sarawak. This time, I'm gonna make it a little bit unique. Laksa Curry Sarawak is one of the most favored of recent trending foods on earth.
So that’s going to wrap this up with this special food laksa curry sarawak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
