Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, champon (the noodle in nagasaki). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Champon (the Noodle in Nagasaki) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Champon (the Noodle in Nagasaki) is something which I have loved my entire life. They’re nice and they look wonderful.

Get a taste of a Nagasaki favourite with this easy champon noodles recipe. A lesser known variant of ramen, champon is made from a base of egg noodles and pork broth, where the noodles are cooked in the broth and topped with seafood and vegetables. Serve champon as a main meal to any and all seafood lovers. Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dish you can quickly put together!

To get started with this recipe, we have to first prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Take 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Prepare 200 grams Meet (Pork or Chicken)
  3. Get 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Prepare 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Make ready 100 grams Fish cake
  6. Prepare <Soup>
  7. Get 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Take 2 tsp Soy Sauce
  9. Make ready 1000 ml Water
  10. Make ready 100 ml Milk

For this recipe, we used our Nagasaki Champon. Typical for the Japanese city of Nagasaki, champon is a rich, filling noodle dish with pork, seafood, and vegetables simmered in a savory broth. Generally, it belongs in the ramen dish family, and the main element which differentiates it from ramen is the fact that all the ingredients are cooked in the same pot or wok. Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination.

Steps to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!
  8. Ready to serve and ENJOY!

Generally, it belongs in the ramen dish family, and the main element which differentiates it from ramen is the fact that all the ingredients are cooked in the same pot or wok. Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine.

So that’s going to wrap it up for this exceptional food champon (the noodle in nagasaki) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!