Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Add chokos, tempeh, and tofu, wait until they are cooked properly.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Make ready 200 gr tempeh (soy bean cake)
- Take 2 chokos
- Make ready 200 gr white tofu
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Take 3 long red chilies
- Prepare 3 jalapenos (optional)
- Take 2 cups coconut milk
- Take 1 cm galangal
- Prepare 1 bayleaf
- Prepare 2 cups water
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Take 2 tbsp cooking oil
I remember how often … Hey everyone, welcome to my recipe page, looking for the perfect Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe? look no further! We provide you only the best Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe here. We also have wide variety of recipes to try. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Before you jump to Spicy.
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
- Ready to serve and ENJOY!
We also have wide variety of recipes to try. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Before you jump to Spicy. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk kokomayla Sajoer Lodeh (Indonesian: Sayur Lodeh) is a popular vegetable dish, based on coconut milk from the Indonesian cuisine. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
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