Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy to make ohagi (rice cakes). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy to Make Ohagi (Rice Cakes) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy to Make Ohagi (Rice Cakes) is something which I’ve loved my whole life.
Great recipe for Easy to Make Ohagi (Rice Cakes). My daughter loves mochi and dumplings. Steaming ready-made cut rice cakes with regular white rice gives it a chewy texture. It's just like using glutenous rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Make ready 1 rice bowls' worth White rice
- Get 1 Ready-made dry mochi rice cake
- Get 1 Anko red bean paste
- Take 1 Kinako
- Make ready 1 Ground white sesame seeds
- Prepare 1 Sugar
As a finishing touch, you can cover them with various ingredients such as sesame seeds and matcha powder. Put the rice ball on top and evenly coat the Anko around the rice ball. Japanese Sweet rice balls recipe (ohagi) Also known as botamochi, ohagi are sweet rice balls made with glutinous rice. Mostly, they are eaten during the higan period of the spring and autumn—a Buddhist holiday celebrated by the Japanese during the two equinoxes.
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
- Ready to serve and ENJOY!
Japanese Sweet rice balls recipe (ohagi) Also known as botamochi, ohagi are sweet rice balls made with glutinous rice. Mostly, they are eaten during the higan period of the spring and autumn—a Buddhist holiday celebrated by the Japanese during the two equinoxes. The name ohagi comes the autumn flower—hagi (bush clover). Enjoy a traditional wagashi dessert dating back to classical times with this easy ohagi mochi and red bean sweets recipe. Commonly enjoyed in Japan during the autumn equinox or during O-bon (a festival for honouring the spirits of one's ancestors), ohagi are made with glutinous mochi rice and sweet chunky red bean paste.
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