Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy! strawberry mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The strawberry mousse cake filling is very easy to put together! Puree fresh strawberries with lemon juice in a food processor. Run the puree through a fine-mesh sieve into a medium bowl. This process will ensure the filling is smooth and creamy.
Easy! Strawberry Mousse Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy! Strawberry Mousse Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy! strawberry mousse cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy! Strawberry Mousse Cake:
- Get 250 grams Strawberries
- Get 70 grams Sugar
- Prepare 100 ml Milk
- Take 100 ml Heavy cream
- Prepare 1/3 piece Vanilla beans
- Prepare 10 grams Gelatin
- Get 60 ml Water
- Take 1 Castella cakes
Release sides of pan, and using a wide lifter, transfer cake to service plate, doily-lined if you've thought that far ahead. Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. In a cold bowl add the cream and beat until stiff peaks form. Hull the strawberries and cut them in half or thirds.
Steps to make Easy! Strawberry Mousse Cake:
- Pour water into a microwave-proof container. Soak the gelatin to soften. Cut castella cake so that it'll fit in the bottom of the cake mold, about 2 cm thick. Lay on the bottom of the mold.
- Rinse strawberries and remove the stem. Add strawberries and mash with a mixer or a fork.
- Microwave the gelatin at 500 W for 30 seconds and dissolve completely. Add strawberries in batches and mix well.
- Add milk and heavy cream into the mixture from step 3. Mix well. Add vanilla beans and stir.
- Pour the mixture into the mold from step 2. Chill 1 to 2 hours in the fridge to harden. If you have whipped cream, use that along with leftover strawberries for decoration.
- A view from the side!
- Ready to serve and ENJOY!
In a cold bowl add the cream and beat until stiff peaks form. Hull the strawberries and cut them in half or thirds. Pulse them in the food processor along with the sugar. The amount of sugar will depend on how sweet the berries are and how sweet you prefer the cake to be. Once the strawberry puree is hot, remove from the heat and add drained gelatin sheets.
So that is going to wrap it up for this special food easy! strawberry mousse cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
