Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bombay bakery coffee cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bombay Bakery Coffee Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bombay Bakery Coffee Cake is something that I’ve loved my whole life.
Order Your Coffee Cake Now And Save. Bombay Bakery Coffee Cake is one of the most popular cakes in Karachi, Pakistan. The bakery is originally based in Hyderabad but since the distance between two cities is not much, lot of people bring as a gift or just out of this cake's craving. One memory I cherish is the legendary coffee cake from the famed Bombay Bakery in Hyderabad.
To get started with this particular recipe, we must first prepare a few components. You can have bombay bakery coffee cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Bakery Coffee Cake:
- Take 1 cup Clarified Butter
- Take 1 1/4 cup Flour
- Get 1 cup Caster Sugar
- Prepare 3 Eggs
- Take 1 1/2 tsp Baking powder
- Prepare 1 tsp Vanilla essence
- Get Ingredients for icing:
- Make ready Clarified ghee
- Make ready 3/4 cup Granulated Sugar
- Get 3 beaten Eggs
- Take 1 1/2 tsp Coffee mocha essence
This cake is reminiscent of that cake. I think this one may be just a bit better. Bombay bakery coffee cake is very famous in Hyderabad. This cake tasted great and it is heaven for coffee lovers. this recipe is shared by Zara Misbah.
Instructions to make Bombay Bakery Coffee Cake:
- Method for cake: Beat butter and sugar till light and creamy, add in 1 egg at a time, continue to beat well, alternating with sieved flour and baking powder mixture till all eggs has been added, lastly fold in the remaining flour and vanilla essence, fold lightly. Spread mixture in a well greased 8 inch round pan and bake on 180°C for 30 minutes, remove cake from tin,cool cake.
- Cut little from top to make it even and make crumbs from that removed cake. Cut cake from center, spread with prepared icing, sandwich the second piece on top, cover the whole cake with icing. And then cover cake sides with cake crumbs.
- Method for icing: Cook the refrigerated clarified butter and sugar on low flame, stirring continuously till butter melts, remove and cool completely add in beaten eggs, cook stirring on very low flame, continuously till sugar melts and it looks like solid ghee, remove and cool once again in the fridge for six hours the mixture will look like frozen ghee, beat well with beater until light and fluffy, add coffee mocha essence and mix well.
- Ready to serve and ENJOY!
Bombay bakery coffee cake is very famous in Hyderabad. This cake tasted great and it is heaven for coffee lovers. this recipe is shared by Zara Misbah. Bombay bakery is a famous bakery of Pakistan located in Hyderabad sindh. It is the pioneer of baking delicacies including cakes and biscuits. One memory I cherish is the legendary coffee cake from the famed Bombay Bakery in Hyderabad.
So that’s going to wrap it up with this exceptional food bombay bakery coffee cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
