Easy Ohagi Rice Cakes (Mochi) using Leftover Rice
Easy Ohagi Rice Cakes (Mochi) using Leftover Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy ohagi rice cakes (mochi) using leftover rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. { Easy Ohagi Rice Cakes (Mochi) using Leftover Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Ohagi Rice Cakes (Mochi) using Leftover Rice is something which I have loved my entire life.

Great recipe for Easy Ohagi Rice Cakes (Mochi) using Leftover Rice. I used to always toss out leftover rice, so I thought of a way to use it. Easy Ohagi Rice Cakes (Mochi) using Leftover Rice. Before you jump to Easy Ohagi Rice Cakes (Mochi) using Leftover Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. | Great recipe for Easy Ohagi Rice Cakes (Mochi) using Leftover Rice. I used to always toss out leftover rice, so I thought of a way to use it. Easy Ohagi Rice Cakes (Mochi) using Leftover Rice. Before you jump to Easy Ohagi Rice Cakes (Mochi) using Leftover Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Easy Ohagi Rice Cakes (Mochi) using Leftover Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Ohagi Rice Cakes (Mochi) using Leftover Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy ohagi rice cakes (mochi) using leftover rice using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:
  1. Take 100 grams Plain cooked rice
  2. Take 1 tbsp water to 2 tablespoons katakuriko Katakuriko slurry
  3. Take 1 tbsp Sugar
  4. Prepare 2 tbsp Water
  5. Take 1 Topping (kinako or anko red bean paste)
  6. Make ready 1/3 of a rice bowl full Water

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Easy Ohagi Rice Cakes (Mochi) using Leftover Rice is one of. Easy Ohagi Rice Cakes (Mochi) using Leftover Rice Hello everybody, it's Louise, welcome to our recipe page.

Instructions to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:
  1. Put the rice and 2 tablespoons water into a bowl, wrap with plastic wrap and microwave for 1 minute at 500 W. (For cold rice, microwave for 2 minutes at 500 W.)
  2. Remove from the microwave and mash.
  3. Dip the end of a rolling pin in water and mash to get a nice shiny texture.
  4. Once the rice gets sticky, wrap with plastic wrap and microwave for 30 seconds at 500 W.
  5. Remove from the microwave, then add the sugar and the katakuriko slurry.
  6. Use your fingers to mash the rice grains (dampen your hands in water first since it is hot). Wrap in plastic wrap and microwave for 20 seconds at 500 W.
  7. Remove from the microwave, bring together into a ball, then knead (like bread dough).
  8. Form into desired shapes and sizes.
  9. Coat with kinako, one at a time. (You could also use anko red bean paste or soy sauce.)
  10. Voila! Here is a nutritious black sesame kinako ohagi.
  11. Here is one with white sesame seeds. If you chill in the refrigerator for a day, they will harden. Microwaving for a minute makes them taste like sesame dumplings. Try it!
  12. Ready to serve and ENJOY!

Easy Ohagi Rice Cakes (Mochi) using Leftover Rice is one of. Easy Ohagi Rice Cakes (Mochi) using Leftover Rice Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy ohagi rice cakes (mochi) using leftover rice. It is one of my favorites. This time, I will make it a bit unique.

So that is going to wrap it up for this exceptional food easy ohagi rice cakes (mochi) using leftover rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!