Strawberry Tiramisu Roll Cake
Strawberry Tiramisu Roll Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry tiramisu roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Strawberry Tiramisu Roll Cake. I had a strawberry tiramisu cake that was super delicious, o I wanted to try making a roll cake, too. Dried fruit will plump while cooking, so cut it into small pieces. Classic Tiramisu Cake - a swiss roll cake version made with sponge cake and a classic tiramisu filling!

Strawberry Tiramisu Roll Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry Tiramisu Roll Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have strawberry tiramisu roll cake using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Tiramisu Roll Cake:
  1. Take Roll cake batter:
  2. Prepare 10 grams Dried strawberries (or cranberries)
  3. Prepare 3 large Eggs
  4. Take 70 grams Granulated sugar
  5. Get 20 grams Butter
  6. Prepare 30 grams Milk
  7. Prepare 8 cm Vanilla beans
  8. Take 70 grams Cake flour
  9. Prepare 1 dash Red food coloring
  10. Make ready 40 grams Strawberries
  11. Get 1 Tiramisu Cream

Hence I decided to make the "ladyfingers" aka sponge cake myself. For this cake we are going to brush the sponge cake with orange juice to make it extra moist. I suppose when we think of a Swiss Roll we tend to think of a chocolate cake with a vanilla cream filling then covered in a chocolate ganache. Actually any type of roll cake from a vanilla cake with a strawberry filling to lemon to yes even a tiramisu filling is considered a Swiss Roll Cake.

Steps to make Strawberry Tiramisu Roll Cake:
  1. Make the tiramisu cream from(you can also use a different cream)
  2. Sift the flour. Preheat the oven to 170°C. Line the baking pan with parchment paper. If you line the pan with one more sheet, the cake won't leave a trace on the pan.
  3. Chop the dried strawberries (or cranberries) into small pieces and sprinkle onto the sheet (cranberries have an especially beautiful color).
  4. Put the milk and butter in a bowl and melt in a hot water bath. Add the vanilla beans and mix well (leave the bowl in the hot water bath).
  5. In another bowl, combine the eggs and sugar. While heating in a hot water bath, beat until firm (until you can draw an S in the batter).
  6. Remove the batter from the hot water bath and whip (until it is stiff like in the picture). Finally, whip for another two minutes on medium until smooth.
  7. Sift the flour one more time and add it to the mixture from Step 6. Fold gently from the bottom to mix the ingredients together.
  8. Put two heaping scoops of the batter from Step 8 into the bowl of melted butter from Step 4. Mix together and then return the mixture to the batter from Step 7.
  9. Add the food coloring. Continue folding the mixture in for about one minute until the batter becomes glossy (it's okay if it shrinks).
  10. Pour into a parchment-lined baking sheet. Tap along the edge and tap the sheet against your working surface (by dropping it from a height of a few centimeters) get rid of any extra bubbles. Bake at 170°C for 10-12 minutes.
  11. Immediately after baking, drop the pan onto a table from a height of a few centimeters to prevent it from shrinking. Lightly wrap with plastic wrap and chill in the refrigerator.
  12. Chop up the 40 g (more or less to taste) of strawberries into small pieces.
  13. Spread the tiramisu cream on the cake, sprinkle with the strawberries, roll it up. Peel the cooking sheet from the rolled up cake.
  14. Finally, wrap in plastic wrap or a baking sheet and let chill for 12 hours in the refrigerator.
  15. Slice into your desired thickness and enjoy!
  16. Ready to serve and ENJOY!

I suppose when we think of a Swiss Roll we tend to think of a chocolate cake with a vanilla cream filling then covered in a chocolate ganache. Actually any type of roll cake from a vanilla cake with a strawberry filling to lemon to yes even a tiramisu filling is considered a Swiss Roll Cake. Add in sugar and continue to whisk until stiff peaks are formed. Prepare two baking trays and set aside. When the eggs white is stiff, add three eggs yolk, one at a time and continue to whisk at slow speed until eggs yolk well combined in the eggs white.

So that is going to wrap this up with this special food strawberry tiramisu roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!