Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bombay bakery coffee cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombay Bakery Coffee Cake is one of the most popular cakes in Karachi, Pakistan. The bakery is originally based in Hyderabad but since the distance between two cities is not much, lot of people bring as a gift or just out of this cake's craving. One memory I cherish is the legendary coffee cake from the famed Bombay Bakery in Hyderabad. Bombay Bakery makes a lot of cakes, but if you are from Karachi and someone says Bombay Bakery Cake you have a singular expectation.
Bombay Bakery coffee cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bombay Bakery coffee cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bombay bakery coffee cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombay Bakery coffee cake:
- Prepare 1 cup Butter
- Take 3/4 cup Flour
- Get 1 cup Caster sugar
- Prepare 4 Eggs
- Prepare 1 1/2 tsp Baking powder
- Make ready 1 tbsp Vanilla essence
- Make ready Ingredients for icing
- Make ready 1/2 cup Butter
- Get 1/2 cup Granulated sugar
- Prepare 2 Eggs beaten
- Get 1tbsp Instant coffee dissolve in 1tbsp water
Beat until all eggs are used, now fold in the flour with baking powder. Learn how to make hyderabad famous bombay bakery coffee cake recipe which is so delicious mouth watering cake recipe ever you can make it and enjoy it with c. Bombay bakery coffee cake is very famous in Hyderabad. This cake tasted great and it is heaven for coffee lovers. this recipe is shared by Zara Misbah.
Instructions to make Bombay Bakery coffee cake:
- Beat butter and sugar till light and creamy,add in 1 egg at a time,continue to beat well,alternatively with sieved flour and baking powder, till all eggs have been added.
- Lastly fold in the remaining flour and vanilla essence, fold with lightly hands, spread mixture in a well greased 9 inch round pan and bake on 180°C for 40 to 45 minutes.
- Method for icing: Cook the butter and sugar on low flame, stirring continuously till butter melts.
- Remove and cool completely, add in beaten eggs, cook stirring on very low flame continuously, till sugar melts and it looks like solid ghee.
- Remove and cool once again in the fridge, the mixture will look like a frozen ghee, beat well with beater until light and fluffy, add dissolved coffee beat well and use for icing the cake.☺
- Remove cake from tin, cool cake cut from center and spread with prepared icing, sandwich the 2nd piece on top, cover the whole cake with icing.
- Ready to serve and ENJOY!
Bombay bakery coffee cake is very famous in Hyderabad. This cake tasted great and it is heaven for coffee lovers. this recipe is shared by Zara Misbah. Bombay bakery is a famous bakery of Pakistan located in Hyderabad sindh. It is the pioneer of baking delicacies including cakes and biscuits. THIS IS NOT A NUT-FREE FACILITY Bombay Bakers.
So that’s going to wrap this up with this special food bombay bakery coffee cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
