Barsha's coffee cake
Barsha's coffee cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, barsha's coffee cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Barsha's coffee cake. by Lonevolf; Barsha's Melted chocolate muffins. By using this site you agree to Zomato's use of cookies to give you a personalised experience. Please read the cookie policy for more information or to delete/block them. Accept They give small cookie with the coffee it's tasty Kamal Expert in Al Barsha.

Barsha's coffee cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Barsha's coffee cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have barsha's coffee cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Barsha's coffee cake:
  1. Take 5 eggs
  2. Take 2 cup powdered sugar
  3. Prepare 1 cup flour
  4. Prepare 1 tsp vanilla essence
  5. Make ready 1 tbsp baking powder
  6. Get 1 tbsp cocoa powder
  7. Prepare 1/4 cup coffee
  8. Take 15 coffee beans
  9. Take 1/4 cup milk
  10. Take 1/2 cup coffee
  11. Make ready 1 tsp sugar
  12. Make ready 50 grams chocolate
  13. Take 2 tbsp cream

Here's how you can make it at home, and enjoy this heavenly bong delicacy. The cake is red velvet inside covered by semi-soft icing. It taste very nice but it is too sweet, if the sweetness reduces a bit it would be perfect. May be the over sweetness is due to the icing.

Steps to make Barsha's coffee cake:
  1. Break eggs in a bowl and separate the yolk from the egg whites, blend the yolks with a hand blender till its light and frothy.
  2. Add powdered sugar and sieve flour in it slowly & steadily and blend for another minute.
  3. Add vanilla essence, baking powder, coffee and cocoa powder and mix well.
  4. Take coffee beans, roast them and add them to the cake batter.(if you want it to be crunchy)
  5. Preheat oven at 180°C. Take a dish of aluminium or glass grease it with butter.
  6. Pour the batter in the dish, and pour the egg white on top of the batter slowly. Bake for 10 minutes in HIGH temp.(Baking for long will reduce cake's moisture)
  7. For Icing -
  8. take milk,sugar and coffee and beat it, add melted chocolate and cream. Mix well and fill it in the icing cone.(avoid adding too much of cream or milk)
  9. After icing is done refrigerate the cake for 15-20 minutes. And do share it with family, friends and relatives and let me know how did you find it :)
  10. Ready to serve and ENJOY!

It taste very nice but it is too sweet, if the sweetness reduces a bit it would be perfect. May be the over sweetness is due to the icing. If you are having it with a cup of coffee or tea without sugar, it will just balance the taste perfectly. Must Try: Birdberry cake, Honey cake, Dulce De Leche, Rose & Lychee cake, and Walnut and Caramel Honey cake. Dessert & Cup Cake at your doorstep Dubai.

So that is going to wrap it up with this exceptional food barsha's coffee cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!