Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no bake fruit nut cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No Bake Fruit Nut Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. No Bake Fruit Nut Cake is something which I have loved my entire life. They are nice and they look fantastic.
Process half of the nuts and seeds in a blender until quite finely ground. Repeat with the rest of the nuts and seeds. Transfer all the blended nuts and seeds to a mixing bowl. Put the dates and raisins in the blender and run it at full speed until they are finely chopped.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake fruit nut cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Bake Fruit Nut Cake:
- Get 1 1/2 cup Nuts of any kind
- Take 1 cup Dry fruit such as dates, raisins, apricots etc
- Get 1/2 each Haas Avocado
- Get 2 tbsp Cocoa powder
- Make ready 2 tbsp Honey, agave syrup or any other sweetener
- Get 1 each Peach or other soft fruit for filling.
- Make ready 1 vanilla extract or a piece of vanilla bean mixed with avocado is optional
- Prepare 1 tbsp cocoa nibs optional to add to crust
Crush the graham crackers into fine crumbs. Granmama's recipe calls for "puffed" raisins. Chop the nuts; drain and cut cherries in half (if they are whole). Pack into regular sized loaf pan.
Steps to make No Bake Fruit Nut Cake:
- Soak nuts for 24 to 48 hours. Rinse a few times in between. This step is needed to make nuts more digestable. But if in a hurry, steps 1 and 2 can be skipped.
- Dry nuts in the oven on the lowest setting or in the dehydrayor.
- Soak dry fruit for one hour.
- Process nuts and dry fruit in a food processor until it starts clumping together
- Pat half of the dough into a pie pan, place sliced peach on top.
- Place the rest of the dough on top of the peach filling.
- In food processor process avocado honey and cocoa powder and vanilla until you gets creamy and looks like an icing. Pour on top of the pie.
- Decorate with nuts, fruit etc.
- Ready to serve and ENJOY!
Chop the nuts; drain and cut cherries in half (if they are whole). Pack into regular sized loaf pan. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Place into pan and store in the refrigerator. Stir constantly, because condensed milk scorches easily, until the marshmallows are melted.
So that’s going to wrap it up for this special food no bake fruit nut cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!