RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We hope you got insight from reading it, now let's go back to racing rice cake pasuruan (lontong balap pasuruan) recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Get 1 piece tempeh, cut into 2x2 cm
  2. Take 500 g tofu, fried and cut to taste
  3. Prepare 150 g bean sprouts, discarded roots
  4. Take 500 g rice, for rice cake (lontong)
  5. Prepare CHILI PASTE
  6. Take 10 pcs boiled cayenne pepper
  7. Make ready 4 Tbsp quality shrimp paste
  8. Make ready 3 Tbsp fried onions
  9. Make ready 1 Tbsp fried garlic
  10. Make ready 50 ml boiled water
  11. Get to taste Soy sauce
  12. Take DRESSING SAUCE
  13. Prepare 1 stalk lemongrass, crushed
  14. Make ready 1 1/2 to 2 liters water
  15. Make ready 3 lime leaves
  16. Get 3 cm galangal, crushed
  17. Make ready 1 Tbsp salt (to taste)
  18. Get 2 tsp sugar
  19. Take 2 Tbsp oil for frying
  20. Get SPICES
  21. Prepare 4 garlic
  22. Take 4 onion
  23. Get 1/2 tsp pepper
  24. Take 2 cm turmeric
  25. Prepare 4 pecans, toasted

We hope you got benefit from reading it, now let's go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. Here is how you achieve that. Here is how you cook that. Prepare of tofu, fried and cut to taste.

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)
  8. Ready to serve and ENJOY!

Here is how you cook that. Prepare of tofu, fried and cut to taste. Prepare of bean sprouts, discarded roots. Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money. It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment.

So that’s going to wrap this up for this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!