Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Pupuan Rice Cakes (ENTIL PUPUAN). In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Get ENTIL (rice cake)
  2. Make ready 500 ml coconut milk
  3. Take 300 gr rice, washed
  4. Prepare 1 tsp salt
  5. Take 2 bay leaves
  6. Take 1 stalk lemongrass
  7. Prepare Banana leaf and rope to wrap
  8. Take URAP (vegetables)
  9. Take 200 gr long beans
  10. Get 150 gr cabbage
  11. Make ready 1 bunch spinach
  12. Get 100 gr bean sprouts
  13. Make ready 150 gr grated coconut
  14. Prepare 1 lime, take the juice
  15. Make ready Seasoning
  16. Prepare 7 fresh red chillis, sliced
  17. Prepare 8 fresh cayenne peppers, sliced
  18. Prepare 7 small red onions, thinly sliced
  19. Take 5 cloves garlic, thinly sliced
  20. Get 4 orange leaves, sliced thin
  21. Get 1 tsp shrimp paste, fried and puree
  22. Take 1/2 tsp pepper
  23. Get to taste Sugar and salt
  24. Make ready SERUNDENG
  25. Make ready 1 old coconut half, peeled and grated rough
  26. Take 2 cm galangal, crushed
  27. Get 2 stalk lemongrass, crushed
  28. Make ready 2 bay leaves
  29. Take 150 ml water
  30. Get 2 1/2 tbsp granulated sugar
  31. Get 2 tbsp cooking oil
  32. Make ready SEASONING:
  33. Prepare 1 tbsp coriander
  34. Prepare 8 small red onions
  35. Take 3 cloves garlic
  36. Take 2 hazelnuts
  37. Get 1/2 tsp tamarind
  38. Prepare 4 tbsp brown sugar
  39. Take 1 1/2 tsp salt
  40. Make ready JEJERUK:
  41. Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Take 1/4 pc young coconut, then steamed rough shaved
  43. Take 50 ml thick coconut milk
  44. Prepare 1 lime
  45. Prepare SEASONING:
  46. Get 6 small red onions
  47. Prepare 2 cloves garlic
  48. Take 2 red chilis
  49. Take 3 cayenne peppers
  50. Take 1 finger of ginger
  51. Make ready 1 finger of turmeric
  52. Get 1/2 knuckle of galangal
  53. Take 1/2 knuckle of kencur
  54. Get 2 hazelnuts
  55. Prepare 1 tsp shrimp paste
  56. Prepare to taste Salt

Mix the ingredients in the bowl well. Hey everyone, welcome to our recipe site, if you're looking for Sorollitos (Puerto Rican corn fritters) recipe, look no further! We provide you only the best Sorollitos (Puerto Rican corn fritters) recipe here. We also have wide variety of recipes to try.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
  11. Ready to serve and ENJOY!

We provide you only the best Sorollitos (Puerto Rican corn fritters) recipe here. We also have wide variety of recipes to try. Sorollitos (Puerto Rican corn fritters) Before you jump to Sorollitos (Puerto Rican corn fritters) recipe, you may want to read this short. Easiest Way to Prepare Yummy Chicken Fried Rice; How to Prepare Tasty Shrimp Marinate; Recipe: Yummy Pupuan Rice Cakes (ENTIL PUPUAN) Easiest Way to Cook Yummy Shrimp 🍤 Tacos 🌮; Easiest Way to Cook Yummy Laksa (Malaysian Curry Noodles) Archives. Recipe: Tasty Pupuan Rice Cakes (ENTIL PUPUAN) Easiest Way to Cook Tasty Sauteed Shrimp Bean Vegie with Oyster Sauce Dressing; How to Make Perfect Hong Kong Style Spicy Deep Fried Shrimp; Archives.

So that’s going to wrap this up with this special food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!