Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you cook that. Rice cake soup is also big in Korea. Indeed, when you search for "rice cake soup" on Google, nearly all the recipes are for Korean tteokguk. Growing up, I remember roasting rice cakes over a coal burner until the edges were puffed up and slightly golden brown.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Get 2 cups frozen brown rice cake
  2. Take 8 oz fresh shelless oyster
  3. Prepare 2 cups shredded cabbage
  4. Make ready 1 cup bean sprouts
  5. Get 2 mushrooms
  6. Get 1/2 onion
  7. Get 1 green onions
  8. Take 1/2 Tsp sweet potato starch
  9. Make ready 1 tsp fish sauce
  10. Make ready 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
  5. Ready to serve and ENJOY!

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