Sweet Potato Tea Cake
Sweet Potato Tea Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato tea cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This beautiful tea cake from the San Francisco chef Elisabeth Prueitt has all the fall flavors of pumpkin spice channeled into a moist, spicy loaf with a base of sweet potato purée. It also has a delicious unusual addition: meringue, baked right into the top of the cake. Stir carefully just enough to moisten. This recipe is easily mixed with a stand mixer fitted with a whisk attachment, or by hand with a whisk.

Sweet Potato Tea Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato Tea Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato tea cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Tea Cake:
  1. Take 1 cup flour
  2. Take 1 sweet cooked and pureed
  3. Make ready Sugar as per taste
  4. Make ready 2 eggs
  5. Take 1/4 th tsp vanilla bean extract
  6. Prepare Pinch baking powder
  7. Make ready 100 gms butter
  8. Prepare 1 tbsp yogurt (optional)

The roasted, puréed sweet potato is a nice change from pumpkin, the subtle difference in flavor not overpowered by spice. Transfer the potatoes to a cutting board until cool enough to handle, then. Place the cleaned sweet potatoes in a pot and cover with water. While the sweet potatoes cool, toast the rice flour in an oil-free pan until lightly browned.

Instructions to make Sweet Potato Tea Cake:
  1. Place all wet ingredients in a blender and blend along with sugar,
  2. Now add flour and baking powder and blist a few times until amalgamated
  3. Set a side, prepare baking tray by coating with butter, pour the mixture into baking tray
  4. Place in a pre heated oven at 180 degrees and bake for 30 minutes or until done
  5. Alternatively bake in the air fryer for 15 minutes, let it rest for 10 minutes before serving
  6. Enjoy!!!!
  7. Ready to serve and ENJOY!

Place the cleaned sweet potatoes in a pot and cover with water. While the sweet potatoes cool, toast the rice flour in an oil-free pan until lightly browned. Adjust the position of the rack to the center of the oven. In a large bowl, stir together the flour. In large mixing bowl, cream butter and sugar until light and fluffy.

So that’s going to wrap it up for this exceptional food sweet potato tea cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!