Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poppyseed and apple cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly.
Poppyseed and Apple Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Poppyseed and Apple Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poppyseed and Apple Cake:
- Prepare 6 eggs, size m
- Prepare 80 g sugar
- Prepare 3 apples for apple pies (in Germany we use Boskop)
- Get 220 g butter
- Make ready 100 g ground almonds
- Get 200 g ground poppy seeds
- Make ready 100 g confectioner's sugar
- Take 1 vanilla bean
- Prepare peel of half a lemon and half an orange
- Get pinch salt
- Prepare 4 apples (Topaz or Elstar)
- Prepare 3 tbsp sugar
- Prepare butter
Wash the apples and dry them. Quarter the apples and remove the core. Cut into thin slices and sprinkle with lemon juice. Today, we're going to make poppyseed and apple cake recipe.
Instructions to make Poppyseed and Apple Cake:
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
- In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
- Enjoy!
- Ready to serve and ENJOY!
Cut into thin slices and sprinkle with lemon juice. Today, we're going to make poppyseed and apple cake recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. Not to mention, it's super satisfying.
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