Korean rice cake
Korean rice cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, korean rice cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean rice cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Korean rice cake is something which I’ve loved my entire life.

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets.

To get started with this recipe, we must first prepare a few components. You can cook korean rice cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean rice cake:
  1. Get 200 grams Rice flour
  2. Prepare as required Salt
  3. Take as required Hot water
  4. Take 1 cup Chopped carrots
  5. Take 1 cup Chopped Beans
  6. Get 1 cup Cauliflower
  7. Make ready 300 ml Milk
  8. Get 1 tsp Refined flour
  9. Make ready 1 tsp Butter
  10. Take 1 tsp White pepper
  11. Take leaves few Coriander
  12. Take handful Shredded cheese

Whisk milk and egg together in a bowl. Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Place the rice cakes on a large plate and cover with cling.

Instructions to make Korean rice cake:
  1. Add salt and hot water to rice flour and make a dough.
  2. Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes.
  3. Cook vegetables with salt.
  4. In a kadhai, add butter and refined flour. Mix well.
  5. Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it.
  6. Add salt, steamed rice cakes and let it boil.
  7. When the desired consistency is reached,add coriander leaves and cheese. Serve it hot.
  8. Ready to serve and ENJOY!

Mix in milk mixture until well blended. Place the rice cakes on a large plate and cover with cling. In Korean cooking, rice cakes are a mainstay of kimchi stews, for which almost any shape and size of rice cake will flourish. Sliced rice cakes need significantly less time to cook than the more thickly shaped sticks, but those chubby cylinders of pounded rice, you should know, char wonderfully when lined at the bottom of a clay pot. In this video I show you how to make Korean rice cakes from scratch.

So that’s going to wrap it up for this exceptional food korean rice cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!