Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, lavender vanilla cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lavender Vanilla cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lavender Vanilla cake is something that I’ve loved my entire life. They are fine and they look wonderful.
In the bowl of stand mixer whisk the flour, sugar, salt and baking powder until well combined. Add the remaining lavender milk and the butter to the dry ingredients and mix using paddle attachment for about two minutes. This cake is rich, fragrant, has a nice crumb and, due to it's floral nature, really adds a wow factor. It is perfect paired with a cup of coffee or a dollop of ice cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lavender vanilla cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Vanilla cake:
- Take 1 cup white sugar
- Prepare 1 cup all purpose flour
- Prepare 1 teaspoon baking powder
- Prepare 2 large eggs
- Prepare 1/2-1 cup vegetable oil
- Take 1 teaspoon vanilla extract
- Make ready 1 vanilla bean pod
- Take 3 tablespoons candies or dried lavender
Remove from the oven and immediately invert the tube pan. This is a fun, totally crazy recipe that you can call a messily fancy dessert. As well as crushing up the lavender to go into the cake I used more edible lavender as decoration which I think made the cake look really cute with a little pale purple icing. Make sure you buy edible lavender and use a pestle and mortar to crush it up well.
Steps to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
- Ready to serve and ENJOY!
As well as crushing up the lavender to go into the cake I used more edible lavender as decoration which I think made the cake look really cute with a little pale purple icing. Make sure you buy edible lavender and use a pestle and mortar to crush it up well. Then, put the sugar and lavender in a tightly sealed container and allow them to get familiar for a week, shaking the container daily. Vanilla Cake is perfect for the addition of Lavender. For the cake base I used my go-to vanilla Bundt cake recipe that I use for almost all of my flavoured cakes, like Strawberry Rhubarb, Earl Grey, and Peach, it's such a great base.
So that is going to wrap this up for this exceptional food lavender vanilla cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
