Fried rice cake | Char koay kak
Fried rice cake | Char koay kak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried rice cake | char koay kak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried rice cake

To get started with this particular recipe, we must first prepare a few components. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice cake | Char koay kak:
  1. Prepare 2 cups rice flour
  2. Make ready 1 cup leftover cooked rice (need blend to smooth paste)
  3. Make ready 1 cup shredded white radish
  4. Make ready Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
  5. Prepare Ingredients for char koay kak
  6. Take Soy sauce
  7. Take Dark soy sauce
  8. Make ready White pepper
  9. Take Fish balls (optional)
  10. Get 3 eggs
  11. Get Beans sprouts
  12. Get Chives

Heat vegetable oil in a skillet. Turn over cakes and fry for a couple more minutes, until cakes are warmed through. In a large bowl mix together the rice, eggs, and soy sauce. Add the vegetable mixture and combine well.

Steps to make Fried rice cake | Char koay kak:
  1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
  2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
  3. Ready to serve and ENJOY!

In a large bowl mix together the rice, eggs, and soy sauce. Add the vegetable mixture and combine well. Make sure that all of the rice is completely coated with the egg. Use a ½ cup size measuring cup to scoop out a level ½ cup of the rice mixture. Shanghai Fried Rice Cake 上海炒年糕 (shàng hǎi nián gāo) is a childhood favorite of mine.

So that is going to wrap this up with this special food fried rice cake | char koay kak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!