Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, verden beste kake (world’s best cake)🇳🇴. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Verden Beste Kake (World’s Best Cake)🇳🇴 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Verden Beste Kake (World’s Best Cake)🇳🇴 is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Verden Beste Kake (World's Best Cake)🇳🇴. My family's favorite cake.👩🏻🍳 Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Verden Beste Kake (World's Best Cake)🇳🇴 recipe here. We also have wide variety of recipes to try.
To get started with this particular recipe, we must prepare a few components. You can have verden beste kake (world’s best cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- Prepare 100 g Butter
- Take 100 g Sugar
- Take 100 g All-purpose Flour
- Prepare 4 Egg Yolks
- Get 4 Tbsp Milk
- Get 1 1/2 tsp Vanilla Extract (1 Vanilla bean)
- Prepare 1 Tsp Baking Powder
- Prepare 50 g Sliced Almonds
- Make ready Meringue Topping
- Take 4 White Eggs
- Take 175 g Sugar
- Prepare Filling
- Prepare 368 g Vanilla Pudding (I used Snack pack pudding)
- Get 2 Tbsp Sugar (optional if you like it sweet)
- Take 300 ML Heavy Whipping Cream
- Take 1 Tsp Vanilla Extract
Calling something the 'world's best cake' is quite a statement, but not something taken lightly by the Norwegians. This cake is so seriously good that it is often labelled the national cake of Norway. It is also known as Kvæfjord cake. Calling something the 'world's best cake' is quite a statement, but not something taken lightly by the Norwegians.
Steps to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!
- Ready to serve and ENJOY!
It is also known as Kvæfjord cake. Calling something the 'world's best cake' is quite a statement, but not something taken lightly by the Norwegians. This cake contains the most delicious This cake is so seriously good that it is often labelled the national cake of Norway. It is also known as Kvæfjord cake. We hope you got benefit from reading it, now let's go back to verden beste kake (world's best cake)🇳🇴 recipe.
So that’s going to wrap this up for this exceptional food verden beste kake (world’s best cake)🇳🇴 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
