Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Fish Cakes with Shiitake Powder is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my whole life. They are fine and they look wonderful.
Dredge in flour, egg, and bread crumbs to form a coating. The Recipe For Making Delicious Fish Cakes with Shiitake Powder. The following is an easy way to make it. Ingredients Required To Make Delicious Fish Cakes with Shiitake Powder.
To get started with this recipe, we have to first prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Prepare 2 filets of raw cod (170 grams)
- Make ready 150 grams potatoes (mashed)
- Make ready 1 tsp Chinese fermented black beans
- Take 1 tsp oyster sauce
- Take Pinch salt
- Prepare Flour
- Prepare Beaten egg
- Prepare Bread crumbs
- Prepare (for dredging)
- Make ready to taste Olive oil
- Prepare to taste Lemon
- Get ●1 Tbsp white wine
- Get ●30 ml water
- Prepare ●1 Tbsp Shiitake powder
Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) shiitake mushroom powder • chopped shiitake mushrooms • Kimchi • shredded coleslaw • sesame oil • thousand island dressing • medium yellow onion sliced into thin rings • milk. Delicious Fish Cakes with Shiitake Powder. Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a.
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
- Ready to serve and ENJOY!
Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. Best fish for Thai Fish Cakes. Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a.
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