Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free. My baby boy wanted an apple cake for his birthday, and cardamom is more suitable for his low-histamine diet than cinnamon, so voilà! It is a pleasant autumn flavor that nods to the season almost. Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free:
- Make ready Dry
- Get 1/2 c tapioca flour
- Make ready 1/2 c brown rice flour
- Take 1/2 c white rice flour
- Get 1/4 c sweet rice flour
- Make ready 1/4 c coconut flour
- Make ready 1/2 tsp sea salt
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod
- Take Wet, all room temperature
- Take 1 flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes)
- Prepare 3 tbsp melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven)
- Make ready 2 tsp apple cider vinegar
- Prepare 1/2 c maple syrup
- Make ready 1/4 c coconut cream, or cream of choice
- Get 1/2 c hemp milk, or milk of choice
- Prepare Apples
- Make ready 2 small/medium apples or 2 c, peeled and cut into 1/2” chunks
- Get 1-2 tsp ground cardamom, according to taste
- Get Icing
- Make ready maple cream from 100% pure maple sap, room temperature; 1/2 pound or 8oz jar to drizzle on top of one cake, up to 10 oz to ice the entire surface area
Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free instructions. Cut parchment to fit bottom of standard size round cake pan and grease the parchment and sides of pan with coconut oil. Cut parchment to fit bottom of standard size round cake pan and grease the parchment and sides of pan with coconut oil. Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free.
Instructions to make Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free:
- Preheat oven to 350*. Cut parchment to fit bottom of standard size round cake pan and grease the parchment and sides of pan with coconut oil.
- Take care of mise en place, or prep work, before moving on: set coconut oil to melt on stove, make flax egg in separate small bowl, prepare any homemade hemp or alternate milk, harvest vanilla caviar or set empty pod in preheating oven for a few minutes to dry out before blitzing in blender.
- Mix the dry ingredients well in a large bowl.
- In separate bowl mix chopped apples with cardamom. I use 2 tsp because I love a punch of flavor. Add a tsp of the dry flour mixture and stir. This will prevent the apples from sinking to the bottom.
- Mix the wet ingredients well in a medium bowl. Pour wet into dry and mix until batter is quite thick, but will still run off a spoon.
- Fold in apples. Spread thick batter into smooth layer in pan and bake for 30-35 minutes, until starting to get golden around the sides and a toothpick comes out clean.
- Pop out of pan after resting for 5 minutes. Let cool completely and then pour desired amount of maple cream over the top. Pictured is the effect of making the recipe a few times in different sized pans, layering cream in between cakes and drizzling it on top.
- Happy boy 🍰 🥳
- Ready to serve and ENJOY!
Cut parchment to fit bottom of standard size round cake pan and grease the parchment and sides of pan with coconut oil. Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free. Baked Zucchini Fries (gluten-free, low carb, keto). Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free. Baked Zucchini Fries (gluten-free, low carb, keto).
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