Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry daifuku (rice cakes with bean jam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Strawberry Daifuku (Rice Cakes with Bean Jam). I wanted to eat plenty of daifuku with fresh strawberries picked that very morning. You can use either coarse or smooth bean. Ichigo daifuku blends the sweetness of the fruit with the tartness of the rice cake.
Strawberry Daifuku (Rice Cakes with Bean Jam) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Daifuku (Rice Cakes with Bean Jam) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry daifuku (rice cakes with bean jam) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Daifuku (Rice Cakes with Bean Jam):
- Take 12 Strawberries (small)
- Make ready 200 grams Mochiko
- Prepare 60 grams Sugar
- Get 250 ml Water
- Get 360 grams Sweet red bean paste
- Take 4 tbsp Katakuriko
- Get 12 Salted cherry blossoms
- Take 1 Plastic wrap
Amazon.com: Fusion Select Japanese Variety Fruit Strawberry Melon Mango Flavor Daifuku Mochi Bean Jam Rice Cake Mochi Sampler : Grocery & Gourmet Food Actually, it's a daifuku, a type of soft mochi rice cake filled with sweet red bean jam, and a strawberry! This is the cute and famous, Ghost Daifuku ! The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. Daifuku is a Japanese confection that small rice cake stuffed with mainly sweet bean paste.
Instructions to make Strawberry Daifuku (Rice Cakes with Bean Jam):
- Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste.
- Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula.
- Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula.
- Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough.
- Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary.
- Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve.
- Ready to serve and ENJOY!
The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. Daifuku is a Japanese confection that small rice cake stuffed with mainly sweet bean paste. There are several varieties of Daifuku like mugwort (yomogi daifuku), strawberry (ichigodaifuku), azuki beans (mame daifuku ), salty taste, and Japanese apricot and so on. The rice cake of • 大福(daifuku) = "rice cake stuffed with bean jam" ↑ Wikipedia: 大福 , English • 餡子( anko ) = "sweet bean paste" Ichigo means strawberry,Daifuku means rice cake stuffed with sweet bean jam. It is the rice cake stuffed with strawberry.
So that is going to wrap it up with this exceptional food strawberry daifuku (rice cakes with bean jam) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
