Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste. This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste Hey everyone, hope you are having an amazing day today.

Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
  1. Take 100 grams Shiratamako
  2. Prepare 1 the consistency of your earlobe Tofu or water
  3. Take 1 Boiled adzuki beans
  4. Prepare 1 to coat your hands Katakuriko

Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is something which I've loved my entire life. Before you jump to Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Instructions to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
  1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes (see recipe)
  2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
  3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.
  4. Ready to serve and ENJOY!

Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is something which I've loved my entire life. Before you jump to Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Healthy eating is nowadays much more popular than before and rightfully so. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy.

So that’s going to wrap this up for this special food dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!