Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, very rich cheese cake with edamame beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Very Rich Cheese Cake with Edamame Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Very Rich Cheese Cake with Edamame Beans is something which I’ve loved my whole life.
We're known for our legendary cheesecakes and for being a great place to work. Cheesecake savory or sweet is very, very rich so just eat a small slice with this deliciously creamy texture so satisfying. And you can change up the ingredients very easily to match the season. For Christmas try I'll use sun dried tomatoes or in the summer use sauteed vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can cook very rich cheese cake with edamame beans using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Very Rich Cheese Cake with Edamame Beans:
- Take [Cheese cake filling]
- Make ready 150 to 200 grams Edamame
- Get 200 grams Cream cheese
- Make ready 200 ml Double cream
- Make ready 70 grams Sugar
- Prepare 2 Egg whites
- Get 3 tbsp Plain flour
- Get [Biscuit base]
- Prepare 100 grams Biscuits
- Take 60 grams Butter
Gently punch down the dough slightly then place in a lightly greased loaf tin. Remove from loaf tin to a wire rack to cool. Edamame** at The Cheesecake Factory - Friendswood "Food was prepared well. Service was little slow but very acceptable and friendly.
Steps to make Very Rich Cheese Cake with Edamame Beans:
- Pod the edamame beans (160 g in this photo). If you use 200 g, increase the amount of sugar from 70 g to 80 g.
- [Biscuit base] Crush the biscuits in a food processor or in a plastic food bag using a rolling pin.
- [Butter] Melt the butter in a microwave and mix it into the crushed biscuits.
- Push the biscuits into the base of the cake tin using the back of a spoon. This cake is going to be baked in a hot water bath so cover the bottom of the springform cake tin with aluminum foil.
- [Filling] Put all the ingredients into a mixer and tip the mixture into the cake tin.
- Fill the baking tray with hot water and place the cake tin in it. Bake for 20 minutes in the oven preheated to 170℃ and lower the temperature to 150℃ to bake for an additional 30 to 40 minutes.
- Cover with aluminum foil after 30 minutes to prevent too much colouring. After baking, discard the hot water and leave the cake inside until cooled.
- When the cake has completely cooled, the filling is still very soft. Do not remove the cake from the tin. Cover with cling film and chill in the fridge overnight. This will enhance the flavour.
- This was made using a pound cake tin without the biscuit crust. It contains 200 g of edamame beans and 80 g of sugar. If you love edamame beans, you'll enjoy its rich flavour.
- [Alternative options] Double cream ⇒ non dairy cream. 2 egg whites ⇒ 2 whole eggs. Plain flour ⇒ katakuriko or cornstarch.
- Ready to serve and ENJOY!
Edamame** at The Cheesecake Factory - Friendswood "Food was prepared well. Service was little slow but very acceptable and friendly. Only issue was although the table was just cleaned (still wet) it had particles and something slimy on it.… K. Edamame is high in protein making it an excellent option for vegetarians and vegans. Eating foods rich in fiber have been found to help lower your risk of heart disease.
So that is going to wrap this up with this special food very rich cheese cake with edamame beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
