Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something which I’ve loved my whole life.
Great recipe for Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg. This has been one of my favourite side dishes from when my mom used to cook them for me when a kid. I had a craving for it so I tried recreating it in my own way. Stir-fry the ingredients briefly over high.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
- Take 1 bag Bean sprouts
- Prepare 1 packet Satsuma-age
- Take 1 Egg
- Take 1 tsp Dashi stock granules
- Make ready 1 tbsp Soy sauce
- Get 1 Vegetable oil
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Steps to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
- Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
- Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
- When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.
- Ready to serve and ENJOY!
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