Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish cake with french bean. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One thought on "Stir Fried French Beans with Fish Cake" Ann Paul says:. Today we are making "Taiyaki" fish-shaped sweet cake. The outside is crispy, and the inside is filled with sweet red bean paste. Classic street vendor snack in Japan, warm soft fish-shaped cake with red bean filling.
Fish cake with french bean is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fish cake with french bean is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish cake with french bean using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish cake with french bean:
- Make ready Main
- Take 250 grams french bean, trimmed into bite size
- Prepare 3 piece fried fish cake, cut into thick slices
- Prepare Other
- Get 2 tbsp cooking oil
- Get ground black pepper
- Prepare 3 piece garlic, chopped
- Take 100 ml starch water (5ml starch dissolved in 100ml water)
It's similar to a waffle making, but with a filling. These fish-shaped waffles from Japan pack in red bean paste for an indulgent street food you can make at home. The styles of taiyaki vary from crisp wafer to soft pancake style. My recipe falls somewhere in between with a crisp and evenly browned exterior, but soft cake-like center.
Instructions to make Fish cake with french bean:
- Heat cooking oil in frying pan using low heat, stir fry garlic but not browned.
- Add in fish cake, stir fry till slightly browned. Sprinkle black pepper powder over fish cake, stir fry evenly.
- Add in french bean, stir fry till cooked.
- Turn off heat for 30 seconds. Pour starch water over the french bean and fish cake. Do a quick stir to give a nice even coating.
- Best served with nice bowl of porridge.
- Ready to serve and ENJOY!
The styles of taiyaki vary from crisp wafer to soft pancake style. My recipe falls somewhere in between with a crisp and evenly browned exterior, but soft cake-like center. It's more like a waffle than it is a pancake or crisp wafer. Season well with salt and pepper. The potato should have a good flavour, so taste and adjust to suit.
So that is going to wrap it up with this exceptional food fish cake with french bean recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
