Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked soft tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
baked soft tacos is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. baked soft tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook baked soft tacos using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make baked soft tacos:
- Get 1 packages taco seasoning
- Make ready 1 lb ground beef (hamburger)
- Get 1 packages soft flour tortilla shells
- Make ready 1 can tomato sauce (1/2 can)
- Get 1 can refried beans
- Get 1 packages cheddar cheese (your choice cheese)
- Get 1 cake pan (9 x 13)
When shells are filled, top each with shredded cheese. Cook meat according to taco seasoning instructions, set aside. Place tortillas in large casserole dish folded in half. Layer refried beans, black beans, and taco meat in tortillas.
Instructions to make baked soft tacos:
- brown ground beef (hamburger )…drain grease
- add taco seasoning… do not add water!
- add refried beans… stir
- add only 1/2 can tomato sauce… stir
- preheat oven 375°F
- fill tortilla shell with mixture…ladle full or little more
- place in cake pan
- repeat until you have used 8 tortillas
- place cheese on top… however much you want
- put in preheated oven…I baked until cheese w add melted about 10 minutes
- when done put what toppings you like on them…enjoy
- Ready to serve and ENJOY!
Place tortillas in large casserole dish folded in half. Layer refried beans, black beans, and taco meat in tortillas. Remove from oven and serve with favorite cold toppings. Add re-fried beans, tomato paste and seasonings, stirring until heated through. Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top.
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