Character Bread - Funasshii Anpan
Character Bread - Funasshii Anpan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, character bread - funasshii anpan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Character Bread - Funasshii Anpan. I made Funasshii shaped onigiri, so I wanted to try making Funasshii shaped bread too. I put the appearance of the bread first over taste and used food coloring in the dough. Just use your favorite bread dough, and color it.

Character Bread - Funasshii Anpan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Character Bread - Funasshii Anpan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have character bread - funasshii anpan using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Character Bread - Funasshii Anpan:
  1. Prepare Bread dough (please you your favorite dough!)
  2. Take 130 grams Bread (strong) flour
  3. Get 20 grams Cake flour
  4. Take 3 grams Dry yeast
  5. Get 15 grams Sugar
  6. Get 1 grams Salt
  7. Make ready 100 ml Lukewarm water
  8. Take 10 grams Butter
  9. Take 1 dash Food coloring (yellow)
  10. Take 1 dash Food coloring (blue)
  11. Take Fillings and toppings
  12. Make ready 1 Red bean paste
  13. Prepare 1 Chocolate decorating pen
  14. Get 1 Strawberry jam

Try "Character Bread Funasshii Anpan"which is made easily using food coloring. It can be used in many of the same ways that you'd use. #kabocha-squash-bread. I made Funasshii shaped onigiri, so I was wondering if I could make Funasshii shaped buns too. Depending on the moisture content of the kabocha squash paste, the dough might become too wet.

Steps to make Character Bread - Funasshii Anpan:
  1. Put all the dough ingredients in a bowl except for the butter and mix. When it comes together in one mass, add the butter, and knead well.
  2. Take out 1/5 of the dough and mix in some blue food coloring that has been dissolved in a tiny bit of water to make the blue dough.
  3. Mix some yellow food coloring that has been dissolved in a tiny bit of water in the rest of the dough to make the yellow dough.
  4. Leave the dough to rise until doubled in volume (1st rising). Divide each piece of dough into 4 portions, round off each portion and rest for 10 minutes. (Cover with plastic wrap etc. to prevent the dough from drying out.)
  5. Roll the yellow dough pieces into flat circles, place a ball of anko in the middle and wrap the dough around it. Place the wrapped dough with the seam sides down.
  6. Roll the blue dough out too, and cut them into rectangles. Wrap the blue dough around the yellow dough. Use the remaining blue dough to make leaves for the heads.
  7. Make a cut in the bottom of the yellow dough for the legs. Leave to proof again until the buns are 1.5 times their original size (2nd rising). Preheat the oven to 170°C.
  8. Lower the oven temperature to 160°C, and bake the buns for about 13 minutes. Make sure they don't get burned.
  9. When the buns are baked and have cooled down, draw on the faces using a decorating chocolate pen. I made the ribbons out of strawberry jam.
  10. I also have a recipe for Funasshii kabocha squash bread made without food coloring. ♡
  11. Ready to serve and ENJOY!

I made Funasshii shaped onigiri, so I was wondering if I could make Funasshii shaped buns too. Depending on the moisture content of the kabocha squash paste, the dough might become too wet. Character Bread - Funasshii Anpan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy.

So that is going to wrap this up with this exceptional food character bread - funasshii anpan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!