Flourless Chocolate Cake
Flourless Chocolate Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, flourless chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flourless Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Flourless Chocolate Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those looking to avoid gluten.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook flourless chocolate cake using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake:
  1. Take Cake
  2. Prepare 1 can 15 oz Unseasoned Black Beans
  3. Prepare 5 large Eggs
  4. Get 1 tbsp Pure Vanilla Extract
  5. Prepare 1/2 tsp Sea Salt
  6. Get 6 tbsp Unsalted Butter or Coconut Oil
  7. Prepare 3/4 cup Erythritol
  8. Make ready 1/2 tsp Stevia extract
  9. Get 6 tbsp Unsweetened Cocoa Powder
  10. Get 1 tsp Baking Powder
  11. Take 1/2 tsp Baking Soda
  12. Take Frosting
  13. Take 1/2 cup Unsalted Butter
  14. Get 1/4 cup Xylitol, powdered
  15. Make ready 6 tbsp Cocoa Powder
  16. Take 2 tbsp Half & Half
  17. Get 1 tsp Pure Vanilla Extract
  18. Take 1 pinch Sea Salt
  19. Take 1 Stevia exract to taste
  20. Prepare 1 Fresh organic egg yolk

Put the chocolate, butter, and salt in a large microwave safe bowl. Place chocolate chips in a heatproof bowl, then pour hot cream over chocolate chips. Pour ganache over cake and smooth with an offset spatula. For an elegant dinner party, make Cake I.

Instructions to make Flourless Chocolate Cake:
  1. Preheat oven to 325°F.
  2. Spray 9" cake pan with olive oil spray; dust with cocoa powder.
  3. Cut a round of parchment paper & line the bottom of the pan. Then spray the parchment lightly.
  4. Drain & rinse beans in a strainer. Shake off excess water.
  5. Place beans, 3 eggs, vanilla, stevia, and salt into blender. Blend until completely liquefied (no lumps).
  6. Whisk cocoa powder, baking powder, and baking soda.
  7. Beat butter with sweetener until light and fluffy. Add remaining 2eggs, beating for a minute after each one.
  8. Pour bean batter into egg mixture and mix. Finally stir in cocoa powder and water and beat on high for one minute, until smooth.
  9. Scrape batter into pan and smooth the top. Grip pan firmly by the edges and rap on counter to remove air bubbles.
  10. Bake for 40-45 minutes. Cake is done when top is rounded and firm to the touch.
  11. Wait 10 minutes, turn out cake from pan, flip upright onto cooling rack.
  12. Cool to room temperature, cover in plastic wrap. For best flavor, let sit overnight (8 hours).
  13. For Frosting: Cream butter in a small bowl until fluffy. Powder Xylitol in a processor until a fine texture. Stir powdered sweetener into butter mixture with a scraper, then beat until smooth.
  14. Slowly blend in the cocoa powder, vanilla, and sea salt. Beat in the half & half and the egg yolk.
  15. Add Stevia 1/16 teaspoon at a time to desired sweetness.
  16. Ready to serve and ENJOY!

Pour ganache over cake and smooth with an offset spatula. For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II. Made this in mini muffin tins and topped with Hard Chocolate Glaze as suggested by AzMelody. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe.

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