Sponge Cake
Sponge Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut–not sweetened.

Sponge Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sponge Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sponge cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cake:
  1. Take 3 Eggs
  2. Get 90 grams Sugar
  3. Take 90 grams Flour
  4. Take 20 grams Unsalted Butter
  5. Make ready 1 as needed Vanilla essence/paste/beans

Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. Add dry ingredients to yolk mixture; mix well. Sponge cake is the perfect canvas for fruits, glazes and creams.

Instructions to make Sponge Cake:
  1. Egg + Sugar in a mixing bowl. Whip till ribbon stage.
  2. Add vanilla. Add in the sifted flour into the eggs and fold with a rubber spatula.
  3. Melt the butter. Add melted butter into the batter and fold.
  4. Line baking pan with parchment paper. Pour batter into the baking pan and bake in a 180C oven for about 25 mins.
  5. Ready to serve and ENJOY!

Add dry ingredients to yolk mixture; mix well. Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network. This delicate, light-as-air cake is surprisingly easy to whip up at home. Sift the flour, baking powder, and salt into a small mixing bowl.

So that is going to wrap it up for this special food sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!