Blueberry flower swiss roll
Blueberry flower swiss roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry flower swiss roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Line a half-sheet pan first with cooking spray or vegetable shortening then with parchment paper across the bottom of the pan. For the dough mix sugar, flour, soy flour. Enjoy the best goods from Pastry House at home or at the office with online takeaway delivery (indoors or outdoors). And again, enhanced with a piece of dried flower.

Blueberry flower swiss roll is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Blueberry flower swiss roll is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry flower swiss roll using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry flower swiss roll:
  1. Take 1 cup flour
  2. Prepare 1 cup milk powder
  3. Prepare 1/2 cup sugar
  4. Prepare 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp mango squash
  7. Get 1 tsp blueberry squash
  8. Get 1 drop green food colour optional
  9. Get 1 drop purple food colour optional
  10. Make ready 1/2 glass milk
  11. Make ready 1/4 cup oil

Blueberry, almond and lemon meringue 'jellyfish' cupcakes. Chocolate, marzipan and cherry biscuit books. Spiced peaches & vegan marzipan baked in crispy phyllo dough, topped with almonds. Southern-style patisserie specializing in artisanal products using only the finest plant-based ingredients.

Instructions to make Blueberry flower swiss roll:
  1. Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them.
  2. Leave the other batter and make two cones for other part of batter.
  3. Take a tray and butter paper on it,make the design whatever you want with pencil.
  4. Grease the paper, now trace the design made by u on butter paper.
  5. Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top
  6. Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C.
  7. Take out the tray,and after cooling slowly remove the butter paper.
  8. Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream.
  9. Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour.
  10. Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup.
  11. Ready to serve and ENJOY!

Spiced peaches & vegan marzipan baked in crispy phyllo dough, topped with almonds. Southern-style patisserie specializing in artisanal products using only the finest plant-based ingredients. A spin-off of the classic jam-filled Swiss roll, flavoured raspberry and blueberry bits folded into velvety cream in this decadent cake. Blue Pea Flower Snowskin Mooncakes 蝶豆花冰皮月饼. Swiss Cake Roll with Blueberry Cream.

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