Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño bean cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jalapeño Bean Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jalapeño Bean Cakes is something that I’ve loved my entire life.
By: Amanda Barnier and The Test Kitchen. These tasty little bean cakes are a breeze to make - especially when you use the food processor. Serve them with a side salad or coleslaw with a light vinaigrette to complete the meal. With wonderful flavors and textures, these crunchy coated bean cakes are delicious with this tangy lime dip.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño bean cakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Bean Cakes:
- Make ready 4 jalepeno peppers
- Get 2 can white kidney beans
- Make ready 2 cup fresh bread crumb
- Prepare 1 cup fresh parsley
- Get 8 green onion
- Get 1 tsp salt
- Make ready 2 egg
- Get 1 cup cornmeal
- Take 2 tbsp olive oil
- Prepare 2 clove garlic
- Get 2 tbsp pepper
In the summertime, we cook practically every meal on the barbeque - burgers, sausages, hot dogs (if My Other Half lets me), steaks, pork chops… anything. Add the beans, bean juice, chili powder, paprika, and cayenne, then blend until smooth. On medium-low heat, melt the bacon grease in a skillet and add the bean puree. Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
Steps to make Jalapeño Bean Cakes:
- In food processor, pulse together garlic, green onions, and jalapeño pepper, until finely chopped .
- Add beans, bread crumbs, parsley, pepper, salt, and egg; pulse until combined, leaving pieces of bean.
- Form into 16 2 inch round patties; dredge in cornmeal & refrigerate 10 minutes.
- In a nonstick skillet, heat oil over medium heat ; cook patties, turning once, until golden, 8 to 10 minutes.
- Ready to serve and ENJOY!
On medium-low heat, melt the bacon grease in a skillet and add the bean puree. Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet. Cut off one-third of each pepper lengthwise (see photos). Use a small spoon (a serrated grapefruit spoon works great) to scoop out the seeds and membranes from each pepper, and discard those pieces. In a large bowl, cream together the margarine and sugar until light and fluffy.
So that is going to wrap it up with this special food jalapeño bean cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
