Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, matcha and ama-natto frog shaped buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Matcha and Ama-Natto Frog Shaped Buns is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Matcha and Ama-Natto Frog Shaped Buns is something that I’ve loved my entire life. They are fine and they look wonderful.
Matcha and amanatto together are delicious, so I wanted to make a bread with them. If you wash the sugar off the amanatto, the finish will be nice and clean and not sticky. Adjust the water you put in with the matcha tea powder if necessary. Matcha and Ama-Natto Frog Shaped Buns step by step.
To get started with this particular recipe, we must prepare a few components. You can cook matcha and ama-natto frog shaped buns using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matcha and Ama-Natto Frog Shaped Buns:
- Take (The bread dough)
- Make ready 135 grams Bread flour
- Take 15 grams Cake flour
- Make ready 3 grams Dry yeast
- Take 80 ml or so Milk
- Get 1 grams Salt
- Take 15 grams Sugar
- Get 10 grams Butter
- Get 25 grams Egg
- Make ready 4 grams Matcha
- Prepare (Other)
- Prepare 100 grams Adzuki bean amanatto
- Prepare 1 Egg wash
If you wash the sugar off the amanatto, the finish will be nice and clean and not sticky. Adjust the water you put in with the matcha tea powder if necessary. Matcha and amanatto together are delicious, so I wanted to make a bread with them. If you wash the sugar off the amanatto, the finish will be nice and clean and not sticky.
Steps to make Matcha and Ama-Natto Frog Shaped Buns:
- Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes.
- Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
- Use the proofing setting of your oven for the 1st rising.
- Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes.
- Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
- Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
- Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven.
- Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
- Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.
- Ready to serve and ENJOY!
Matcha and amanatto together are delicious, so I wanted to make a bread with them. If you wash the sugar off the amanatto, the finish will be nice and clean and not sticky. Adjust the water you put in with the matcha tea powder if necessary. The core grain free dog foood is free from any sorts of peas lentils or legume. Does Your Dog Have Bad Breath?
So that’s going to wrap this up for this special food matcha and ama-natto frog shaped buns recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
