Soy Milk Dora-Yaki Pancakes with Cream Filling
Soy Milk Dora-Yaki Pancakes with Cream Filling

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soy milk dora-yaki pancakes with cream filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soy Milk Dora-Yaki Pancakes with Cream Filling is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Soy Milk Dora-Yaki Pancakes with Cream Filling. I like the cream filling like this. You can increase the amount of the. Here is how you do it.

To begin with this recipe, we must first prepare a few components. You can cook soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Prepare 200 grams Hot cake (or pancake mix)
  2. Take 1 Egg
  3. Make ready 2 tbsp Honey
  4. Make ready 180 ml Soy milk (milk is OK too)
  5. Take Cream Filling
  6. Get 50 ml Double cream
  7. Get 50 to 80 grams Coarse adzuki bean paste

Here is how you do it. Here is how you cook it. Instructions to make Soy Milk Dora. Soy Milk Dora-Yaki Pancakes with Cream Filling.

Instructions to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
  2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
  3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
  4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
  5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
  6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.
  7. Ready to serve and ENJOY!

Instructions to make Soy Milk Dora. Soy Milk Dora-Yaki Pancakes with Cream Filling. Great recipe for Soy Milk Dora-Yaki Pancakes with Cream Filling. I like the cream filling like this. Here is how you can achieve that.

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