Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black forest swiss roll cake | black forest cake | cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The base cake for my Black Forest Cake Roll is a chocolate genoise, which is a type of sponge cake. Broadly speaking, there are two types of cakes; butter cakes and sponge cakes. Butter cakes have a base of butter and sugar. A large proportion of flour helps form the structure of a butter-based cake.
Black Forest Swiss Roll Cake
To begin with this recipe, we have to first prepare a few ingredients. You can have black forest swiss roll cake | black forest cake | cakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Forest Swiss Roll Cake | Black Forest Cake | Cakes:
- Take 2 Egg -
- Make ready 1/3 Cup Sugar -
- Take 2 tbsp Oil -
- Make ready 1/2 Cup Flour -
- Prepare 2 tbsp Cocoa powder -
- Get 1 tsp Baking powder -
- Prepare 2 tbsp Chocolate syrup -
- Take Cherry Jelly
- Get Whipping cream
- Take Cherry
The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. In a small bowl, combine flour, cocoa, baking powder, and salt; set aside. In a large bowl with an electric mixer on high speed, beat eggs and sugar.
Instructions to make Black Forest Swiss Roll Cake | Black Forest Cake | Cakes:
- 2 Egg White Beat Well. Add Sugar 1/3 cup,oil 2 tbsp & beat well.
- Flour 1/2 cup,Cocoa powder 2 tbsp & Baking Powder 1 tsp.Mix well
- Add chocolate syrup 2 tbsp & mix well. Greas with oil in a baking mould.
- Bake in preheated oven at 180c for 20-25 mins.
- Cake is ready. Let it cool completely.
- Spread cherry jelly & whipping cream. Covered the cake with whipped cream & spread chocolates.it's done
- Ready to serve and ENJOY!
In a small bowl, combine flour, cocoa, baking powder, and salt; set aside. In a large bowl with an electric mixer on high speed, beat eggs and sugar. Gradually beat in water and vanilla until well blended. Dust the top with some cocoa powder and place a baking sheet on top of it followed by a cooling rack. Carefully flip the baking tray and remove it.
So that’s going to wrap it up with this exceptional food black forest swiss roll cake | black forest cake | cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
