Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy, delicious, and beautiful sakura cherry blossom mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something that I’ve loved my whole life.
Great recipe for Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi. During the sakura season in spring, I always feel like eating sakura mochi. This time, I tried making Kanto-style sakura mochi. If the frying pan is too hot when you add the batter, it will cook too quickly and harden.
To get started with this recipe, we have to first prepare a few components. You can have easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Get 50 grams Cake flour
- Prepare 20 grams Shiratamako
- Prepare 110 grams Water
- Get 2 tbsp Granulated sugar
- Get 200 grams Koshi-an red bean paste
- Take 8 Sakura flowers (pickled)
- Make ready 8 Sakura leaves (pickled)
You can either steam the rice until cooked or cook it with ample water in a rice cooker. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Cake flour • Shiratamako • Water • Granulated sugar • Koshi-an red bean paste • Sakura flowers (pickled) • Sakura leaves (pickled) Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season. It's flavored with salt-preserved sakura (cherry blossom) flowers and wrapped in a cherry blossom leaf. There are actually two most popular kinds, the Kanto style (Eastern style…represented by Tokyo), for which the anko (sweet azukibean paste) is wrapped in a thin.
Instructions to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
- Once the batter is ready, gradually stir in the sugar and about half of the water.
- Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
- Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
- Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
- Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
- Once the mochi is cool, wrap it around the filling.
- Wrap a sakura leaf around the filled mochi.
- Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.
- Ready to serve and ENJOY!
It's flavored with salt-preserved sakura (cherry blossom) flowers and wrapped in a cherry blossom leaf. There are actually two most popular kinds, the Kanto style (Eastern style…represented by Tokyo), for which the anko (sweet azukibean paste) is wrapped in a thin. Sakura mochi is a traditional Japanese sweet,. This drink is sakurayu, or cherry blossom tea. Sakurayu is a simple, fragrant tea made by steeping pickled cherry blossoms in boiled water, causing the pink leaves to unfurl and subtly flavoring.
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